Jay Rayner wrote what is likely the very best takedown of a fancy-restaurant mea…


Jay Rayner wrote what is likely the very best takedown of a fancy-restaurant meal EVER. Pictured: ‘Draped in an elastic flap of milk skin’: chocolate mousse cigars. (Check out his mobile phone image of the same dish for an even better illustration of what he describes.)



Source by mariainchicago

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